WW2 German Russian Bread on my Mothers Table Ingrid Andor SC Reference Book

“WW2 German Russian Bread on My Mother’s Table” by Ingrid Andor is a compelling reference book that delves into the historical and cultural significance of bread during World War II, focusing on the German and Russian context. This softcover edition, spanning 174 pages, is rich with photographs and detailed information, painting a vivid picture of life during the war through the lens of something as humble yet essential as bread. Ingrid Andor not only explores the recipes and culinary practices of the time but also provides deep insights into the daily lives, struggles, and resilience of people. Whether you are a history enthusiast, a culinary historian, or someone interested in personal narratives from the war, this book offers a unique and poignant perspective. It’s a used book, indicating it has been well-loved and offers a wealth of information and visuals that make history come alive on every page.