WW1 WW2 British Battlefield Rations 1900-2011 Soft Cover Reference Book

“WW1 WW2 British Battlefield Rations 1900-2011 Soft Cover Reference Book” offers an in-depth exploration into the evolution of military sustenance over more than a century. Spanning 115 pages, this comprehensive guide delves into the daily diets that fueled British soldiers from the early 20th century through to modern-day combat. Rich with detailed photographs, it brings to life the historical context, packaging, nutritional values, and logistical challenges of wartime rations. Meticulously researched, the book uncovers fascinating stories and facts, from the introduction of tinned foods in WW1 to the more advanced freeze-dried meals of post-2000. Ideal for historians, military enthusiasts, and collectors, this soft cover reference shines a light on an often-overlooked aspect of military history, revealing how battlefield rations have adapted to meet the demands of changing warfare and technology throughout the years.