This hardcover reference book titled ‘WW2 Canadian Navy Cooking For the General Mess’ is a fascinating slice of history that offers a unique insight into the daily lives of Canadian naval personnel during the Second World War. It provides an in-depth look at the culinary practices aboard vessels, divulging the recipes, techniques, and rationing measures employed to sustain the crew during these challenging times. This book is not only a trove of vintage recipes, but also a testament to the ingenuity and resilience of these servicemen in the face of adversity. It’s an invaluable resource for historians, culinary enthusiasts, and anyone with an interest in military history. The hardcover edition ensures durability, making it a lasting addition to any book collection. Total of approx 50 pages.
WW2 Canadian Navy Cooking For the General Mess Used Hardcover Reference Book
$30.00
Out of stock